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KMID : 0366120010290040234
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Korean Journal of Applied Microbiology & Bioengineering
2001 Volume.29 No. 4 p.234 ~ p.239
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Fed-Batch Fermentation of High-Content RNA Yeast by Using Molasses Medium
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김재범/Kim, Jae-Bum
권미정/남희섭/김재훈/남수완/Kwon, Mi-Jung/Nam, Hee-Sop/Kim, Jai-Hoon/Nam, Soo-Wan
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Abstract
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KEYWORD
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Saccharomyces cerevisiiae, high-content RNA yeast, fed-batch, molasses
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